Managing Pathogen Pressure in Poultry

Pathogen pressure poses a significant challenge to poultry, affecting the health and productivity of the birds. Managing this threat requires proactive strategies to minimize infection risks and promote sustainable poultry production.

In the pursuit of ensuring the vitality and sustainability of poultry production, a multi-faceted approach has been adopted. This comprehensive strategy involves implementing measures to limit the impact of pathogens and strengthen the industry against diseases. Stringent biosecurity measures, selective breeding programs, and a nuanced understanding of nutritional requirements are integral components of this approach.

One key aspect of nutritional intervention involves the formulation of balanced diets that support the immune system of poultry, thereby bolstering their ability to resist infections. Additionally, the strategic use of feed additives such as pre- and probiotics, the power of essential oils with their active components or mono- and diglycerides of short and medium chain fatty acids, emerges as a powerful tool in promoting the overall health.

Feed Additives for physiological well-balance

The inclusion of specific Glycerides of short and medium chain fatty acids, has been proven effective against various pathogens, including Clostridia, Salmonella, E. coli and viruses with fat-envelopes like rotaviruses and coronaviruses. Scientific research underscores the efficacy of these components, affirming their potential to fortify the defense mechanisms within aquaculture systems.